我们经常可以在肉类包装的配料表中看到三聚海外npv加速器试用的样子。三聚海外npv加速器试用有助于保存水和增加体重，市面上大多数虾和生鱼片都可以浸泡在三聚海外npv加速器试用中，增加20%-50%的体重，大大降低卖家的成本。为什么要加三聚海外npv加速器试用？下面顺酐生产厂家分析：

We can often see the appearance of Sodium triphosphate in the ingredient list of supermarket meat packaging. Sodium triphosphate helps to preserve water and increase weight. Most shrimp and sashimi on the market can be soaked in Sodium triphosphate, increasing weight by 20% -50% and greatly reducing the cost of sellers. Why add Sodium triphosphate? The following analysis of maleic anhydride manufacturers:

肌肉含有大量水分，包括结合水、自由水和难以流动的水，肉会在加工的各个部分造成组织损伤，造成水分损失，因此肉类加工结束后的水分含量直接影响产品的质量。影响肌肉水分维持的因素基本上是一种肌球蛋白状态。

Muscle contains a large amount of water, including bound water, free water, and difficult to flow water. Meat can cause tissue damage in various parts of the processing, resulting in water loss. Therefore, the water content after meat processing directly affects the quality of the product. The factor that affects muscle water maintenance is basically a myosin state.

肌肉球蛋白是肌肉蛋白质中含量高、能形成热凝胶的蛋白质，其状态对凝胶保守性起着决定性作用。

Muscle globulin is the only protein with high content in muscle protein that can form hot gel, and its state plays a decisive role in the conservation of gel.

随着蛋白质在加热过程中变性，分子结构逐渐变化，分子间聚合作用形成新的作用力，终僵局形成凝胶网络结构。蛋白质结构变化过程的展开程度、变性和聚集速度、聚体之间的相互作用等都会影响凝胶的保守性。

With the denaturation of protein in the heating process, the molecular structure changes gradually. The intermolecular polymerization forms a new force, and the final deadlock forms a gel network structure. The unfolding degree of Protein structure change process, the rate of denaturation and aggregation, and the interaction between polymers all affect the conservatism of gel.

为了改善肉类产品的保水性能，提高肉的决断力、弹性和浮性，通常在肉中添加磷酸盐。在我国食品添加剂使用卫生手册中，规定了可用于肉类产品使用的磷酸盐有疲劳海外npv加速器试用、三聚海外npv加速器试用和六偏海外npv加速器试用。还有什么的问题吗？欢迎来咨询我们http://www.jnjhhg.cn！

In order to improve the water retention performance of meat products, enhance the decisiveness, elasticity, and buoyancy of meat, phosphate is usually added to the meat. In the hygiene manual for the use of food additives in China, it is specified that the phosphates that can be used for meat products are fatigue sodium phosphate, Sodium triphosphate and Sodium hexametaphosphate. Do you have any further questions? Welcome to consult us http://www.jnjhhg.cn !